Beef Tenderloin Picnic Sandwiches

1. 1

   Combine first 4 ingredients.

2. 2

   Mix well.

3. 3

   Place tenderloin on a rack in a roasting pan. Brush with butter mixture.

4. 4

   Insert meat thermometer, making sure it does not touch fat.

5. 5

   Bake at 425u00b0 for 30 to 45 minutes or until thermometer registers 140u00b0 for rare, 150u00b0 for medium-rare or 160u00b0 for medium.

6. 6

   Slice tenderloin.

7. 7

   Serve on party rolls with sour cream and prepared horseradish.

8. 8

   Yields 16 to 20 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.