How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin On Papaya Salad?

You need 15 ingredients. The key ingredients include: 1 clove garlic peeled and finely chopped, 1/4 cup fresh ginger peeled and grated, 2 tablespoons honey + 1 tsp, 1/4 cup soy sauce, and more.

Is Beef Tenderloin On Papaya Salad suitable as salads?

Yes, Beef Tenderloin On Papaya Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin On Papaya Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Tenderloin On Papaya Salad Recipe

Name: Beef Tenderloin On Papaya Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic peeled and finely chopped; 1/4 cup fresh ginger peeled and grated; 2 tablespoons honey + 1 tsp; 1/4 cup soy sauce; 5 teaspoons dry sherry; 5 teaspoons balsamic vinegar; 1 hot sauce splash; 2 tablespoons oil; 3/4 pound beef tenderloin; 2 shallots peeled and finely diced; 1 red chili pepper deseeded and finely chopped; 8 sprigs fresh cilantro finely chopped + extra to garnish; 3 tablespoons sesame oil; 1 lime juiced; 2 papayas peeled, deseeded and cubed

Fresh, crisp and full of flavor — this Beef Tenderloin On Papaya Salad is a must-try. Made with clove garlic, fresh ginger, honey + and soy sauce. Easy …

This Beef Tenderloin On Papaya Salad relies on simple, everyday ingredients such as honey + 1 tsp, soy sauce, dry sherry and balsamic vinegar. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Tenderloin On Papaya Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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