Southwest Chicken Salad Recipe

Name: Southwest Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless chicken breast; 12 avocado; 2 tablespoons red onions, chopped; 1 tablespoon fresh coriander or 1 tablespoon parsley, chopped; ½ cup corn kernel; 1 lime; salt and pepper; 4 ½ tablespoons olive oil; 4 large tomatoes; ¼ cup water

Servings: persons

1 lb boneless chicken breast
12 avocado
2 tablespoons red onions, chopped
1 tablespoon fresh coriander or 1 tablespoon parsley, chopped
½ cup corn kernel
1 lime
salt and pepper
4 ½ tablespoons olive oil
4 large tomatoes
¼ cup water

1
Simmer the chicken breasts in 1/4 cup water, covered until just done, about 6-8 minutes.
2
Drain and let cool.
3
Cut the chicken into 1/2-inch cubes.
4
Peel and halve the avocado and cut into small cubes.
5
Combine with the onion, coriander and corn.
6
Squeeze 2 Tbs juice from the lime and combine with 1 tsp salt, 1/4 tsp pepper and the oil.
7
Toss the salad with 1/4 cup of this dressing.
8
Refrigerate.
9
Core the tomatoes and cut into eighths: leaving bottom intact.
10
Gently pull wedges apart with fingers.
11
Pour the remaining dressing over tomatoes.
12
Fill with chicken salad.
13
Serve.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb boneless chicken breast, 12 avocado, 2 tablespoons red onions, chopped, 1 tablespoon fresh coriander or 1 tablespoon parsley, chopped, and more.

Yes, Southwest Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Chicken Salad

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