Warm Shiitake-Barley Salad

1. 1

   In a large saucepan of boiling water, cook the barley until tender, about 30 minutes.

2. 2

   Drain.

3. 3

   Meanwhile, in a large skillet, heat the olive oil.

4. 4

   Add the mushrooms and shallots and cook over moderate heat, stirring, until golden and tender, 5 to 7 minutes.

5. 5

   Stir in the lemon juice and barley and season with salt and pepper.

6. 6

   Transfer to a serving dish and garnish with scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.