Try this homemade Beef Tenderloin In Red Wine Sauce recipe the whole family will love. Made with tenderloin, Soy sauce, Extra virgin olive oil and garli…
This Beef Tenderloin In Red Wine Sauce relies on simple, everyday ingredients such as x 2 pound beef tenderloin, soy sauce, extra virgin olive oil and x chopped garlic cloves. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026