How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin In Mushroom Sauce?

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, divided, 1 teaspoon canola oil, 2 beef tenderloin steaks (1 inch thick and 4 ounces each), 1 cup sliced fresh mushrooms, and more.

Is Beef Tenderloin In Mushroom Sauce suitable as meat & poultry?

Yes, Beef Tenderloin In Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin In Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin In Mushroom Sauce Recipe

Name: Beef Tenderloin In Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter, divided; 1 teaspoon canola oil; 2 beef tenderloin steaks (1 inch thick and 4 ounces each); 1 cup sliced fresh mushrooms; 1 tablespoon chopped green onion; 1 tablespoon all-purpose flour; 1/8 teaspoon salt; Dash pepper; 2/3 cup chicken or beef broth; 1/8 teaspoon browning sauce, optional

Beef Tenderloin In Mushroom Sauce

Eats Now Editorial Team · 341 kcal · Meat & Poultry

Beef Tenderloin In Mushroom Sauce – a delicious recipe with butter, canola oil, beef tenderloin, mushrooms, green onion, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Tenderloin In Mushroom Sauce

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