How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin In Mushroom Sauce?

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, divided, 1 teaspoon canola oil, 2 beef tenderloin steaks (1 inch thick and 4 ounces each), 1 cup sliced fresh mushrooms, and more.

Is Beef Tenderloin In Mushroom Sauce suitable as meat & poultry?

Yes, Beef Tenderloin In Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin In Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin In Mushroom Sauce Recipe

Name: Beef Tenderloin In Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter, divided; 1 teaspoon canola oil; 2 beef tenderloin steaks (1 inch thick and 4 ounces each); 1 cup sliced fresh mushrooms; 1 tablespoon chopped green onion; 1 tablespoon all-purpose flour; 1/8 teaspoon salt; Dash pepper; 2/3 cup chicken or beef broth; 1/8 teaspoon browning sauce, optional

Try this homemade Beef Tenderloin In Mushroom Sauce recipe the whole family will love. Made with butter, canola oil, beef tenderloin and mushrooms. Easy…

This Beef Tenderloin In Mushroom Sauce relies on simple, everyday ingredients such as butter, divided, canola oil, sliced fresh mushrooms and chopped green onion. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Tenderloin In Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions