Try this homemade Beef Tenderloin Fillets With Green Peppercorn Sauce recipe the whole family will love. Made with butter, beef tenderloin, Marsala wine…
This Beef Tenderloin Fillets With Green Peppercorn Sauce relies on simple, everyday ingredients such as butter or margarine, marsala wine, chicken broth and green peppercorns. It comes together quickly and makes 4 servings, at about 840 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026