Instant Pot® Irish Stew Recipe

Name: Instant Pot® Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1 1/4 pounds lamb shoulder, cubed; 1 onion, diced; 2 shallots, diced; 2 cloves garlic, minced; 1/2 teaspoon white cooking wine; 2 carrots, or more to taste, sliced into rounds; 3/4 pound small red potatoes, halved; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried thyme; 1 1/2 cups beef broth; 2 tablespoons cold water; 1 tablespoon potato starch; salt and ground black pepper to taste

Servings: persons

1 tablespoon butter
1 tablespoon olive oil
1 1/4 pounds lamb shoulder, cubed
1 onion, diced
2 shallots, diced
2 cloves garlic, minced
1/2 teaspoon white cooking wine
2 carrots, or more to taste, sliced into rounds
3/4 pound small red potatoes, halved
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1 1/2 cups beef broth
2 tablespoons cold water
1 tablespoon potato starch
salt and ground black pepper to taste

1
Warm butter and oil in a multi-functional pressure cooker (such as Instant Pot(R)) set to Saute function. Add lamb and cook until browned on all sides, about 5 minutes. Transfer to a plate. Add onion and shallots to the pot; cook and stir until translucent, 4 to 5 minutes. Add garlic and cook for 1 minute longer.
2
Pour wine into the pot and scrape up any browned bits off the bottom of the pot. Cook until wine is reduced by half, 3 to 5 minutes. Place carrots and potatoes on top of onions. Season with rosemary and thyme; stir to combine well. Arrange lamb over vegetables; pour beef broth on top.
3
Close and lock the lid. Open vent for steaming. Select Meat/Stew function; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
4
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Meanwhile, mix water and potato starch until creamy.
5
Unlock and remove lid. Switch to Saute function. Stir potato starch mixture into the stew; cook until thickened, 2 to 3 minutes. Season with salt and pepper.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon olive oil, 1 1/4 pounds lamb shoulder, cubed, 1 onion, diced, and more.

Yes, Instant Pot® Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot® Irish Stew

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