Wonton Soup Without Ginger Recipe

Name: Wonton Soup Without Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon white sugar; 1 teaspoon cornstarch; 1 tablespoon oyster sauce; 1 tablespoon sesame oil; 1 pound lean ground pork; 1/4 pound diced raw shrimp; 1 green onion, chopped; 40 wonton wrappers; 2 green onions; 1 egg, beaten; 9 cups chicken stock; 1/4 cup soy sauce; 2 tablespoons sesame oil; 2 cups chopped bok choy; 1 cup green onions, chopped (optional)

Servings: persons

1 teaspoon white sugar
1 teaspoon cornstarch
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 pound lean ground pork
1/4 pound diced raw shrimp
1 green onion, chopped
40 wonton wrappers
2 green onions
1 egg, beaten
9 cups chicken stock
1/4 cup soy sauce
2 tablespoons sesame oil
2 cups chopped bok choy
1 cup green onions, chopped (optional)

1
["Whisk together sugar, cornstarch, oyster sauce, and 1 tablespoon sesame oil in a large bowl; add the ground pork, shrimp, and 1 chopped green onion and mix to combine.", "Lay one wonton skin like a baseball diamond in front of you. Using your finger, brush beaten egg around the outer edge of the wonton skin. Place 1 tablespoon of pork mixture onto the middle of the wonton skin. Fold 'home run' corner to '2nd base' corner and press down creating a triangle. The meat filling lump is at the bottom of the triangle. Brush egg mixtures at the '1st base' and '3rd base' corners of the triangle. Fold each base corner over the meat filling lump and over each other. Brush egg mixture at the '2nd base/homerun' corner of the triangle and fold behind the meat filling lump. This is one wonton. Repeat until there are no more mixture or wrapper skins. Keep the wontons covered with a wet towel to prevent from drying.""

1424

kcal

Calories

Fat

Carbs

200

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon white sugar, 1 teaspoon cornstarch, 1 tablespoon oyster sauce, 1 tablespoon sesame oil, and more.

Yes, Wonton Soup Without Ginger falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wonton Soup Without Ginger

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