Beef Tenderloin "Dogs" with Corn Relish

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   ["Light a grill.", "Bring a small saucepan of water to a boil.", "Add the corn kernels and cook them for 2 minutes.", "Drain and cool the corn under running water.", "Shake off the excess water and pat the kernels dry.", "Transfer the corn to a bowl and add the bell pepper, onion and celery.", "In the same saucepan, heat the cider vinegar with the sugar and a generous pinch of salt and pepper just until the sugar dissolves.", "Pour the vinegar over the vegetables and refrigerate the corn relish until chilled.", "Meanwhile, in a small bowl, stir the canola oil with the garlic, paprika, dry mustard and cayenne and season generously with salt and pepper.", "Using a very sharp knife, quarter the tenderloin lengthwise, forming 4 long ""dogs.""

* Per serving · 4 servings · Values may vary.