Beef Tenderloin "Dogs" with Corn Relish Recipe

Name: Beef Tenderloin "Dogs" with Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh corn kernels (from 2 ears); 1/4 cup finely diced red bell pepper; 2 tablespoons finely diced red onion; 2 tablespoons finely diced celery; 1/4 cup cider vinegar; 1 1/2 teaspoons sugar; Salt and freshly ground pepper; 3 tablespoons canola oil; 1/2 teaspoon minced garlic; 1/2 teaspoon sweet paprika; 1/2 teaspoon dry mustard; 1/4 teaspoon cayenne pepper; 1 pound center-cut beef tenderloin in one piece; 1 baguette, halved lengthwise and cut into four 6-inch pieces

Servings: persons

1 cup fresh corn kernels (from 2 ears)
1/4 cup finely diced red bell pepper
2 tablespoons finely diced red onion
2 tablespoons finely diced celery
1/4 cup cider vinegar
1 1/2 teaspoons sugar
Salt and freshly ground pepper
3 tablespoons canola oil
1/2 teaspoon minced garlic
1/2 teaspoon sweet paprika
1/2 teaspoon dry mustard
1/4 teaspoon cayenne pepper
1 pound center-cut beef tenderloin in one piece
1 baguette, halved lengthwise and cut into four 6-inch pieces

1
["Light a grill.", "Bring a small saucepan of water to a boil.", "Add the corn kernels and cook them for 2 minutes.", "Drain and cool the corn under running water.", "Shake off the excess water and pat the kernels dry.", "Transfer the corn to a bowl and add the bell pepper, onion and celery.", "In the same saucepan, heat the cider vinegar with the sugar and a generous pinch of salt and pepper just until the sugar dissolves.", "Pour the vinegar over the vegetables and refrigerate the corn relish until chilled.", "Meanwhile, in a small bowl, stir the canola oil with the garlic, paprika, dry mustard and cayenne and season generously with salt and pepper.", "Using a very sharp knife, quarter the tenderloin lengthwise, forming 4 long ""dogs.""

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup fresh corn kernels (from 2 ears), 1/4 cup finely diced red bell pepper, 2 tablespoons finely diced red onion, 2 tablespoons finely diced celery, and more.

Yes, Beef Tenderloin "Dogs" with Corn Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin "Dogs" with Corn Relish

How did you like this recipe?

Frequently Asked Questions