How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin Creole Recipe?

You need 8 ingredients. The key ingredients include: 1 Tbsp. Oil, 1 Tbsp. Cajun spice, 2 x 4 ounce beef tenderloin medallions, 1 ounce Brandy, and more.

Is Beef Tenderloin Creole Recipe suitable as meat & poultry?

Yes, Beef Tenderloin Creole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin Creole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin Creole Recipe Recipe

Name: Beef Tenderloin Creole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Oil; 1 Tbsp. Cajun spice; 2 x 4 ounce beef tenderloin medallions; 1 ounce Brandy; 1/4 c. Sliced mushroom; 1 Tbsp. Green onions; 1 Tbsp. Dijon mustard; 6 ounce Or possibly 3/4 c. heavy cream Salt and pepper to taste

Beef Tenderloin Creole Recipe – a delicious recipe with Oil, Cajun spice, beef tenderloin, Brandy, mushroom, Green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. Oil
1 Tbsp. Cajun spice
2 x 4 ounce beef tenderloin medallions
1 ounce Brandy
1/4 c. Sliced mushroom
1 Tbsp. Green onions
1 Tbsp. Dijon mustard
6 ounce Or possibly 3/4 c. heavy cream Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Meat & Poultry

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