French Pot Roast

1. 1

   Mix soup, thyme and wine together.

2. 2

   Pour over roast in a dutch oven.

3. 3

   Add mushrooms.

4. 4

   Cover and cook over medium low heat for 2 hours.

5. 5

   When roast is done to taste, remove from pan.

6. 6

   Mix cornstarch with cold water in a glass.

7. 7

   Turn heat up under pan juices to high.

8. 8

   Bring to a boil, then slowly add cornstarch mixture while stirring constantly.

9. 9

   Bring back to a boil and cook for 3 minutes.

10. 10

    Slice meat and serve with the mushroom gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.