Beef Tenderloin Banh Mi with Pickled Watermelon Rin

Name: Beef Tenderloin Banh Mi with Pickled Watermelon Rind and Spicy Sesame Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Four 3-ounce beef tenderloin medallions; Canola oil, for brushing; Kosher salt; Freshly ground pepper; 1/2 cup mayonnaise; 1 teaspoon toasted sesame oil; 1/2 teaspoon Sriracha, plus more for serving; 1 baguette, split lengthwise and cut into 4 pieces; 1 cup Ginger-Pickled Watermelon Rind, drained and cut into fine julienne strips; 1 cup lightly packed cilantro

Servings: persons

1
Light a grill or preheat a grill pan.
2
Brush the medallions with oil and season with salt and pepper.
3
Grill over high heat, turning once, until lightly charred on both sides and medium-rare within, about 6 minutes.
4
Transfer to a work surface and let rest for 5 minutes.
5
Meanwhile, in a small bowl, whisk the mayonnaise with the sesame oil and 1/2 teaspoon of Sriracha and season with salt and pepper.
6
Brush the cut sides of the baguette with oil and grill over moderate heat until toasted, about 2 minutes.
7
Slice the medallions 1/4 inch thick.
8
Spread the sesame mayonnaise on the cut sides of the baguette and top with the meat, pickled watermelon rind and cilantro.
9
Close the sandwiches and serve with additional Sriracha.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Four 3-ounce beef tenderloin medallions, Canola oil, for brushing, Kosher salt, Freshly ground pepper, and more.

Yes, Beef Tenderloin Banh Mi with Pickled Watermelon Rind and Spicy Sesame Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Tenderloin Banh Mi with Pickled Watermelon Rind and Spicy Sesame Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions