Beef Tenderloin Banh Mi with Pickled Watermelon Rind and Spicy Sesame Mayo Recipe

Name: Beef Tenderloin Banh Mi with Pickled Watermelon Rind and Spicy Sesame Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Four 3-ounce beef tenderloin medallions; Canola oil, for brushing; Kosher salt; Freshly ground pepper; 1/2 cup mayonnaise; 1 teaspoon toasted sesame oil; 1/2 teaspoon Sriracha, plus more for serving; 1 baguette, split lengthwise and cut into 4 pieces; 1 cup Ginger-Pickled Watermelon Rind, drained and cut into fine julienne strips; 1 cup lightly packed cilantro

Servings: persons

Four 3-ounce beef tenderloin medallions
Canola oil, for brushing
Kosher salt
Freshly ground pepper
1/2 cup mayonnaise
1 teaspoon toasted sesame oil
1/2 teaspoon Sriracha, plus more for serving
1 baguette, split lengthwise and cut into 4 pieces
1 cup Ginger-Pickled Watermelon Rind, drained and cut into fine julienne strips
1 cup lightly packed cilantro

1
Light a grill or preheat a grill pan.
2
Brush the medallions with oil and season with salt and pepper.
3
Grill over high heat, turning once, until lightly charred on both sides and medium-rare within, about 6 minutes.
4
Transfer to a work surface and let rest for 5 minutes.
5
Meanwhile, in a small bowl, whisk the mayonnaise with the sesame oil and 1/2 teaspoon of Sriracha and season with salt and pepper.
6
Brush the cut sides of the baguette with oil and grill over moderate heat until toasted, about 2 minutes.
7
Slice the medallions 1/4 inch thick.
8
Spread the sesame mayonnaise on the cut sides of the baguette and top with the meat, pickled watermelon rind and cilantro.
9
Close the sandwiches and serve with additional Sriracha.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Four 3-ounce beef tenderloin medallions, Canola oil, for brushing, Kosher salt, Freshly ground pepper, and more.

Yes, Beef Tenderloin Banh Mi with Pickled Watermelon Rind and Spicy Sesame Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin Banh Mi with Pickled Watermelon Rind and Spicy Sesame Mayo

How did you like this recipe?

Frequently Asked Questions