Beef Tenderloin & Balsamic String Beans Recipe

Name: Beef Tenderloin & Balsamic String Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 1 cup vertical sliced sweet onion; 1 cup vertical sliced red onion; ¼ cup sliced shallot; 3 garlic cloves, minced; ½ cup beef broth; 2 cups green beans, cut & trimmed; 2 tablespoons balsamic vinegar; ¼ teaspoon salt; 16 ounces beef tenderloin steaks; ¼ teaspoon black pepper

Servings: persons

2 teaspoons butter
1 cup vertical sliced sweet onion
1 cup vertical sliced red onion
¼ cup sliced shallot
3 garlic cloves, minced
½ cup beef broth
2 cups green beans, cut & trimmed
2 tablespoons balsamic vinegar
¼ teaspoon salt
16 ounces beef tenderloin steaks
¼ teaspoon black pepper

1
Melt 1 tsp butter in saucepan over medium-high heat.
2
Add onions and scallions.
3
Saute about 8 minutes.
4
Add garlic saute 1 minute.
5
Add broth cook about 5 minutes until onions are soft and most of the liquid is gone.
6
Add beans & vinegar, cover and cook 4 minutes until beans are tender.
7
Remove pan from heat, add 1 teaspoon butter and 1/8 tsp salt, Keep warm
8
Sprinkle steaks with salt & pepper.
9
Add steaks to preheated pan with olive oil.
10
Cook steaks 3 minutes on each side (more if you want well done).
11
Let stand for 5 minutes, then serve with string beans.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons butter, 1 cup vertical sliced sweet onion, 1 cup vertical sliced red onion, ¼ cup sliced shallot, and more.

Yes, Beef Tenderloin & Balsamic String Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin & Balsamic String Beans

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