How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Beef Stew?

You need 7 ingredients. The key ingredients include: 1 to 2 lb. stew beef, 4 to 6 c. cut-up potatoes, carrots and celery, 1 to 2 small onions, chopped or 1/4 c. minced dehydrated onions, 1 (8 oz.) can tomato sauce, and more.

Is Crock-Pot Beef Stew suitable as soups & stews?

Yes, Crock-Pot Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Beef Stew Recipe

Name: Crock-Pot Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. stew beef; 4 to 6 c. cut-up potatoes, carrots and celery; 1 to 2 small onions, chopped or 1/4 c. minced dehydrated onions; 1 (8 oz.) can tomato sauce; 1 to 2 c. water; salt and pepper to taste; 1 (16 or 28 oz.) can tomatoes

Crock-Pot Beef Stew – a delicious recipe with stew beef, potatoes, onions, tomato sauce, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 to 2 lb. stew beef
4 to 6 c. cut-up potatoes, carrots and celery
1 to 2 small onions, chopped or 1/4 c. minced dehydrated onions
1 (8 oz.) can tomato sauce
1 to 2 c. water
salt and pepper to taste
1 (16 or 28 oz.) can tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Soups & Stews

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Crock-Pot Beef Stew

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