Ground Beef Casserole

1. 1

   Season meat with Accent tenderizer.

2. 2

   Cook and brown meat and drain.

3. 3

   Saute onion in small amount of meat drippings and drain. Mix onion and meat.

4. 4

   Cook rice per package directions.

5. 5

   Mix soup and milk.

6. 6

   Layer 1/2 of meat and 1/2 of rice and 1/2 of soup. Repeat.

7. 7

   Top with grated Cheddar cheese.

8. 8

   Bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.