Beef Tenderloin Ala Madeira(Serves 4) Recipe

Name: Beef Tenderloin Ala Madeira(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, cut in half; 2 Tbsp. olive oil; 2 lb. (8 slices) beef tenderloin; flour to coat; 1/2 lb. mushrooms, sliced and parboiled; pinch of basil; pinch of oregano; 1 Tbsp. chopped parsley; 2 oz. Madeira (Spanish wine); 3 Tbsp. water; 1 Tbsp. butter; salt and pepper to taste

Servings: persons

2 cloves garlic, cut in half
2 Tbsp. olive oil
2 lb. (8 slices) beef tenderloin
flour to coat
1/2 lb. mushrooms, sliced and parboiled
pinch of basil
pinch of oregano
1 Tbsp. chopped parsley
2 oz. Madeira (Spanish wine)
3 Tbsp. water
1 Tbsp. butter
salt and pepper to taste

1
In a large saute pan, brown garlic in olive oil.
2
Remove when browned.
3
Lightly flour beef on all sides.
4
Place in olive oil and saute on both sides until browned.
5
Add sliced mushrooms to beef, along with basil, oregano, parsley and wine.
6
Cook until wine evaporates, then add water and butter.
7
Salt and pepper the mixture to taste.
8
Stir slightly and cook an additional 2 to 3 minutes.
9
(If rare beef is desired, take beef out after adding wine and add again after wine has evaporated.)

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cloves garlic, cut in half, 2 Tbsp. olive oil, 2 lb. (8 slices) beef tenderloin, flour to coat, and more.

Yes, Beef Tenderloin Ala Madeira(Serves 4) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin Ala Madeira(Serves 4)

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