Beef Tenderloin

1. 1

   Using a clean kitchen towel or paper towels, pat the tenderloin dry.

2. 2

   Mix the broth, vinegar, brown sugar, and Coca-Cola together in a large roasting pan.

3. 3

   Submerge the tenderloin in the marinade, cover, and refrigerate overnight.

4. 4

   When are you are ready to cook the tenderloin, heat a smoker to 275 F.

5. 5

   Transfer the tenderloin to a clean aluminum roasting pan (discard the marinade).

6. 6

   Put the pan in the smoker, and cook for about 1 1/2 hours, or until the internal temperature at the center of the tenderloin reaches 155 F. Transfer the tenderloin to a cutting board and let it rest for 10 minutes.

7. 7

   Cut the tenderloin crosswise into 1/2-inch-thick slices, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.