Nashi Beef With Macadamia Recipe

Name: Nashi Beef With Macadamia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 nashi, peeled and cored; 1 lemon; 2 tablespoons oil; 500 g filet of beef (thinly sliced-strips); 2 chokos; 4 spring onions, chopped; 2 cloves garlic, chopped; 1 teaspoon grated ginger; 2/3 cup macadamia halves; 1/3 cup cold water; 1 tablespoon cornflour; 1 tablespoon soy sauce; 1 teaspoon chili sauce; 2 tablespoons sesame seeds

Servings: persons

3 nashi, peeled and cored
1 lemon
2 tablespoons oil
500 g filet of beef (thinly sliced-strips)
2 chokos
4 spring onions, chopped
2 cloves garlic, chopped
1 teaspoon grated ginger
2/3 cup macadamia halves
1/3 cup cold water
1 tablespoon cornflour
1 tablespoon soy sauce
1 teaspoon chili sauce
2 tablespoons sesame seeds

1
Cut the chokos under running cold water.
2
remove peel and discard core.
3
Cut into cubes and drop into boiling salted water for 5 minutes.
4
Drain and cool.
5
Cut nashi in to like sized cubes.
6
Squeeze over lemon juice and combine with cooked chokos.
7
Heat oil in wok and stir fry beef for a couple of minutes.
8
Cook in several batches to allow beef to brown.
9
Remove beef with a slotted spoon and fry the spring onions, garlic, ginger and macadamias on the same oil and juices for 1 minute.
10
Combine the water, corn flour soy and chilli sauce and add to the pan along with the beef and stir until thickened.
11
Add the chokos and nashi, stir just to mix and serve immediately.
12
Garnish with sesame seeds.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 nashi, peeled and cored, 1 lemon, 2 tablespoons oil, 500 g filet of beef (thinly sliced-strips), and more.

Yes, Nashi Beef With Macadamia falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nashi Beef With Macadamia

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions