Asparagus And Yukon Gold Potato Soup With Roasted Tomatoes (Spar Recipe

Name: Asparagus And Yukon Gold Potato Soup With Roasted Tomatoes (Spar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soup; 1 tablespoon olive oil; 1 lb potato, peeled and chopped (Yukon gold or russet, 1 large); 1 small onion, peeled and chopped; 1 lb asparagus, rough ends discarded and diced into chunks (about 16-20 spears); 2 cups vegetable broth; 1 lemon, juice of (3 tablespoons); salt and pepper, to taste; Garnish; 4 roma tomatoes, cored and cut in half; 1 teaspoon hot pepper sauce or 1 teaspoon chipotle chile in adobo; 1 teaspoon Worcestershire sauce (vegetarian brands are available); 1 teaspoon balsamic vinegar; 1 dash sugar

Servings: persons

Soup
1 tablespoon olive oil
1 lb potato, peeled and chopped (Yukon gold or russet, 1 large)
1 small onion, peeled and chopped
1 lb asparagus, rough ends discarded and diced into chunks (about 16-20 spears)
2 cups vegetable broth
1 lemon, juice of (3 tablespoons)
salt and pepper, to taste
Garnish
4 roma tomatoes, cored and cut in half
1 teaspoon hot pepper sauce or 1 teaspoon chipotle chile in adobo
1 teaspoon Worcestershire sauce (vegetarian brands are available)
1 teaspoon balsamic vinegar
1 dash sugar

1
Preheat oven to 350 Fahrenheit.
2
Place tomatoes cut side down in metal broiling pan for 20-25 minutes or until lightly seared and skins begin to curl.
3
Meanwhile, in a large pot combine olive oil, potatoes and onion. Cook on low to medium heat, stirring often, until onion is translucent and potatoes begin to soften, about 6-8 minutes.
4
Add asparagus and cook 2-3 minutes more. Season lightly with salt and pepper.
5
Add broth and simmer until potatoes and asparagus are just done, about 3 minutes.
6
Using an immersion blender or conventional blender, process soup for a few seconds until blended but still chunky. Add lemon juice and additional salt and pepper if needed.
7
Peel and discard tomato skins (if desired). Transfer tomatoes to a food processor or blender and add chipolte pepper (or hot sauce), Worcestershire sauce, vinegar and sugar. Process until smooth.
8
Ladle asparagus soup into bowl and garnish with generous tablespoon of tomato mixture.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Soup, 1 tablespoon olive oil, 1 lb potato, peeled and chopped (Yukon gold or russet, 1 large), 1 small onion, peeled and chopped, and more.

Yes, Asparagus And Yukon Gold Potato Soup With Roasted Tomatoes (Spar falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And Yukon Gold Potato Soup With Roasted Tomatoes (Spar

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