Brined Oven Fried Chicken

1. 1

   In the morning, combine 2 tablespoons of salt with 1 cup of water in a large bowl and stir to dissolve salt.

2. 2

   Add chicken to bowl and cover with water.

3. 3

   Place ice cubes over all and refrigerate until ready to use.

4. 4

   Preheat oven to 400u00b0.

5. 5

   Remove chicken from brine and pat dry completely.

6. 6

   Place oil in roasting pan large enough to add chicken in one layer.

7. 7

   Combine flour and seasonings in a plastic bag and add chicken pieces two at a time and shake until coated.

8. 8

   As you take them out of the bag, shake them to remove excess flour.

9. 9

   Lay chicken pieces in roasting pan, skin side down and oven fry until brown and crisp, about 40 minutes to an hour, turning once.

10. 10

    Using a spatula, remove chicken pieces from pan onto paper towels to drain.

* Per serving · 4 servings · Values may vary.

No additional tips available.