Red Wine Chicken Recipe

Name: Red Wine Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole boneless skinless chicken breast; 1 tablespoon olive oil; ½ tablespoon butter; 2 tablespoons flour; 1 teaspoon salt; 2 teaspoons pepper; 4 garlic cloves; ¼ cup diced onion; ½ cup sliced mushrooms; 1 cup red wine; ½ cup chicken broth; 2 tablespoons soy sauce

Servings: persons

1 whole boneless skinless chicken breast
1 tablespoon olive oil
½ tablespoon butter
2 tablespoons flour
1 teaspoon salt
2 teaspoons pepper
4 garlic cloves
¼ cup diced onion
½ cup sliced mushrooms
1 cup red wine
½ cup chicken broth
2 tablespoons soy sauce

1
Cut chicken breast into 1-inch cubes.
2
Add flour, salt, pepper and any other desired seasoning to bowl.
3
Toss chicken cubes in bowl until evenly coated.
4
Dice garlic and onions and set aside in separate bowl.
5
Heat up oil and butter in a large skillet and then add chicken.
6
Brown chicken until all sides of the cubes are golden but not cooked through, around two minutes.
7
Remove chicken from pan and set aside.
8
Add garlic, onions and mushrooms to pan and let cook for two minutes until aromatic.
9
Add wine, chicken broth, soy sauce and chicken pieces to pan.
10
Turn down heat and let simmer for ten to 15 minutes, until chicken is cooked through.
11
If sauce is still a little thin, remove chicken and reduce sauce by bringing to a boil until it reaches desired thickness.
12
Serve over rice and enjoy!

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole boneless skinless chicken breast, 1 tablespoon olive oil, ½ tablespoon butter, 2 tablespoons flour, and more.

Yes, Red Wine Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Chicken

How did you like this recipe?

Frequently Asked Questions