Beef Tacos

1. 1

   Heat oven to 425F.

2. 2

   Cook meat with seasoning mix as directed on package.

3. 3

   Meanwhile, crumble 10 sheets of foil into 10 (2-inch) balls.

4. 4

   Fold tortillas in half; place 1 foil ball in each folded tortilla.

5. 5

   Place on 2 baking sheets.

6. 6

   Bake 7 to 8 min.

7. 7

   or until golden brown.

8. 8

   Cool on baking sheets 5 min.

9. 9

   or until taco shells are crisp.

10. 10

    Remove and discard foil.

11. 11

    Spoon meat mixture into tortilla shells; fill with remaining ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.