Beef Tacos

1. 1

   For a moist, cohesive filling that wont spill out of the taco shells, simmer the beef in tomato sauce and chicken broth until it thickens slightly.

2. 2

   1. Heat the oil in a medium skillet over medium heat until shimmering. Add the onion and cook until softened, about 5 minutes. Stir in the garlic, spices, and 1 teaspoon salt and cook until fragrant, about 30 seconds.

3. 3

   2. Stir in the ground beef and cook, breaking it up with a wooden spoon, until no longer pink, about 5 minutes. Stir in the tomato sauce, broth, vinegar, and sugar and simmer until thickened, about 10 minutes. Season with salt to taste.

4. 4

   3. Divide the filling evenly among the taco shells and serve, passing any desired accompaniments separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.