Beef Tacos

Name: Beef Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Planters peanut oil; 1 lb. ground beef; 1/2 c. chopped onion; 1 medium clove garlic, minced; 1 (8 oz.) can tomato sauce; 1 tsp. salt; dash of ground black pepper; 12 prepared taco shells; grated cheese; shredded lettuce

Eats Now Editorial Team · 377 kcal · Meat & Poultry

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Beef Tacos – a delicious recipe with Planters peanut oil, ground beef, onion, clove garlic, tomato sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. Planters peanut oil
1 lb. ground beef
1/2 c. chopped onion
1 medium clove garlic, minced
1 (8 oz.) can tomato sauce
1 tsp. salt
dash of ground black pepper
12 prepared taco shells
grated cheese
shredded lettuce

1
Heat oil in skillet over medium-high heat. Add beef and brown. Add onion and garlic. Continue cooking until onion is tender. Mix in tomato sauce, salt and pepper.
2
Heat, stirring occasionally. Spoon beef mixture into taco shells.
3
Top with cheese and lettuce.
4
Serve hot.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. Planters peanut oil, 1 lb. ground beef, 1/2 c. chopped onion, 1 medium clove garlic, minced, and more.

Yes, Beef Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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