Shoyu Chicken Stir-Fry

1. 1

   Marinate chicken for at least an hour.

2. 2

   Shoyu marinade recipe attached.

3. 3

   Heat oil in wok on full blast.

4. 4

   Fry onion until browned and set aside.

5. 5

   Stir fry chicken in batches and set aside with onion.

6. 6

   Clean wok, then fry your veges for a few minutes until veges start to soften.

7. 7

   Add marinate liquid and and udon noodles.

8. 8

   Cook through for 3 or 4 minutes.

9. 9

   Don't forget you had raw chicken in marinate so cook through well.

10. 10

    Return chicken and onion to hear through and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.