How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoyu Chicken Stir-Fry?

You need 9 ingredients. The key ingredients include: 500 grams Chicken thigh fillets, sliced into strips, 1 Shoyu marinade (see related recipe), 250 grams Udon noodles, 1 bunch Baby bok choy, roughly chopped, and more.

Is Shoyu Chicken Stir-Fry suitable as meat & poultry?

Yes, Shoyu Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shoyu Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoyu Chicken Stir-Fry Recipe

Name: Shoyu Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Chicken thigh fillets, sliced into strips; 1 Shoyu marinade (see related recipe); 250 grams Udon noodles; 1 bunch Baby bok choy, roughly chopped; 400 grams Can baby corn spears, washed & sliced in half lengthways; 1 Red capsicum (pepper), sliced; 1 medium onion, into wedges; 2 stick Green onion, sliced; 1 Sesame oil for frying

Try this homemade Shoyu Chicken Stir-Fry recipe the whole family will love. Made with Shoyu, noodles, bok choy and corn. Easy step-by-step instructions …

This Shoyu Chicken Stir-Fry relies on simple, everyday ingredients such as grams udon noodles, medium onion, into wedges, green onion, sliced and sesame oil for frying. It comes together quickly and makes 4 servings, at about 791 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

500 grams Chicken thigh fillets, sliced into strips
1 Shoyu marinade (see related recipe)
250 grams Udon noodles
1 bunch Baby bok choy, roughly chopped
400 grams Can baby corn spears, washed & sliced in half lengthways
1 Red capsicum (pepper), sliced
1 medium onion, into wedges
2 stick Green onion, sliced
1 Sesame oil for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
791 kcal
Category
Meat & Poultry

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