Beef Taco Soup Recipe

Name: Beef Taco Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 yellow onion, finely chopped; 1 1/2 pounds organic ground beef; 2 (15-ounce) cans diced fire-roasted tomatoes with juice; 1 (15-ounce) can black beans, drained and rinsed; 2 4-ounce) cans diced mild green chiles, drained; 3 cups chicken broth; 2 tablespoons chili powder; 2 teaspoons ground cumin; Grated zest and juice of 1 lime; Kosher salt; ¼ cup chopped fresh cilantro; Lime wedges; Shredded Monterey jack cheese; Sour cream; Chopped cilantro; Tortilla chips

Servings: persons

1 tablespoon olive oil
1 yellow onion, finely chopped
1 1/2 pounds organic ground beef
2 (15-ounce) cans diced fire-roasted tomatoes with juice
1 (15-ounce) can black beans, drained and rinsed
2 4-ounce) cans diced mild green chiles, drained
3 cups chicken broth
2 tablespoons chili powder
2 teaspoons ground cumin
Grated zest and juice of 1 lime
Kosher salt
¼ cup chopped fresh cilantro
Lime wedges
Shredded Monterey jack cheese
Sour cream
Chopped cilantro
Tortilla chips

1
In large saucepan or pot, warm the oil over medium heat.
2
Add the onion and cook, stirring, until tender, about 5 minutes.
3
Add the beef and cook, stirring, until browned, about 5 minutes.
4
Drain off any fat, if any.
5
Add the tomatoes, beans, chiles, broth, chili powder, cumin, lime zest and juice, and 2 teaspoons salt and stir to mix well.
6
Cover and bring to a boil over medium-high heat, then reduce the heat to low and simmer, partially covered, until the soup thickens, 3040 minutes.
7
Serve the soup topped with any or all of the garnishes, and serve right away.

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 yellow onion, finely chopped, 1 1/2 pounds organic ground beef, 2 (15-ounce) cans diced fire-roasted tomatoes with juice, and more.

Yes, Beef Taco Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!