Pepper Steak

1. 1

   Cut beef into 3 x 1-inch strips; brown in oil in skillet. Transfer to a slow cooker.

2. 2

   Combine the next 7 ingredients; pour over beef.

3. 3

   Cover; cook on low for 5 to 6 hours, or until meat is tender.

4. 4

   Add tomatoes and green peppers; cook on low 1 hour longer.

5. 5

   Combine the cold water and cornstarch to make a paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.

6. 6

   Yields 6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.