Beef Taco Pie Recipe

Name: Beef Taco Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd beef; 1/2 c. minced onion; 1 env. taco seasoning (mild or possibly warm); 1 (4 ounce.) can green chilies, liquid removed and minced; 1 1/4 c. lowfat milk; 3/4 c. biscuit mix; 3 Large eggs; 2 tomatoes, sliced and diced; 1 c. shredded cheese (Cheddar or possibly Monterey Jack); Shredded lettuce; 1/2 c. lowfat sour cream

Servings: persons

1 pound grnd beef
1/2 c. minced onion
1 env. taco seasoning (mild or possibly warm)
1 (4 ounce.) can green chilies, liquid removed and minced
1 1/4 c. lowfat milk
3/4 c. biscuit mix
3 Large eggs
2 tomatoes, sliced and diced
1 c. shredded cheese (Cheddar or possibly Monterey Jack)
Shredded lettuce
1/2 c. lowfat sour cream

1
Heat oven to 400 degrees and grease a 10 x 1 1/2 inch pie pan.
2
Cook and stir beef and onion till brown; drain.
3
Stir in taco seasoning and pour into pie pan.
4
Sprinkle with chilies.
5
In another bowl, beat with hand mixer lowfat milk, biscuit mix and Large eggs for 1 minute till smooth.
6
Pour on top of beef mix and bake 25 min.
7
Remove and top with diced tomatoes.
8
Sprinkle with cheese and bake again 8 to 10 min.
9
Cold 5 min.
10
Add in lettuce all around.
11
Add in lowfat sour cream in middle.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound grnd beef, 1/2 c. minced onion, 1 env. taco seasoning (mild or possibly warm), 1 (4 ounce.) can green chilies, liquid removed and minced, and more.

Yes, Beef Taco Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!