Beef Taco Noodle Bake! Recipe

Name: Beef Taco Noodle Bake!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces medium egg noodles, cooked and drained; 1 lb ground beef, cooked, drained; 1/2 cup chopped onion, cooked, drained; 1 (15 ounce) can tomato sauce; 1/2 cup water; 1 (1 1/4 ounce) packet taco seasoning mix; 16 ounces cottage cheese; 1/4 cup sour cream; 1 tablespoon flour; 2 teaspoons beef bouillon granules; 1/4 cup chopped green onion; 1 (4 ounce) can diced green chilies; 2 cups shredded sargento four-cheese Mexican blend cheese

Servings: persons

8 ounces medium egg noodles, cooked and drained
1 lb ground beef, cooked, drained
1/2 cup chopped onion, cooked, drained
1 (15 ounce) can tomato sauce
1/2 cup water
1 (1 1/4 ounce) packet taco seasoning mix
16 ounces cottage cheese
1/4 cup sour cream
1 tablespoon flour
2 teaspoons beef bouillon granules
1/4 cup chopped green onion
1 (4 ounce) can diced green chilies
2 cups shredded sargento four-cheese Mexican blend cheese

1
In deep frying pan, cook ground beef and onions. Drain grease.
2
Stir in tomato sauce, water and taco seasoning. Simmer 10 minutes. Set aside.
3
In bowl, combine cottage cheese, sour cream, flour, and beef bouillon.
4
Fold in cooked noodles, green onion and green chilies til well mixed.
5
Spoon noodle mixture into greased 13x9 baking dish. Smooth level.
6
Top with meat mixture, smooth level.
7
Top evenly with cheese. Bake in 350u00b0 oven for 25-30 minutes. Let stand 5-10 minutes. Serve with tossed salad and cornbread. 6 servings.

1253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces medium egg noodles, cooked and drained, 1 lb ground beef, cooked, drained, 1/2 cup chopped onion, cooked, drained, 1 (15 ounce) can tomato sauce, and more.

Yes, Beef Taco Noodle Bake! falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Taco Noodle Bake!

How did you like this recipe?

Frequently Asked Questions