Amazing Zucchini Lasagna – a delicious recipe with tomatoes, green pepper, white onion, garlic, sauce, zucchini. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cut the tomatoes, onion and green pepper into very small pieces.
2
Fry veggies in a sauce pan with olive oil for 4-5 minutes along with the minced garlic.
3
Add the spaghetti sauce (I use tomato sauce with cheese or mushrooms) and add salt and pepper to taste.
4
Cook for about 5-10 minutes.
5
Very simple but very yummy sauce.
6
Slice zucchinis on the longer side as thin as possible and set aside
7
Slice tomatoes.
8
On a bread shaped deep baking pan or a Pyrex, lay a layer of zucchinis.
9
Then a layer of tomatoes, then spread ricotta and finally the mozzarella (I use quesillo) and finally a good amount of the sauce.
10
Repeat the process until you finish the veggies or get to the top.
11
Bake for 30 minuted at 325F
253
kcal
Calories
13
g
Fat
13
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 tomatoes, 1/2 green pepper, 1/4 white onion, 1 clove garlic minced, and more.
Yes, Amazing Zucchini Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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