How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Cook Pizza and Pasta Sauce?

You need 9 ingredients. The key ingredients include: 2 (14 1/2 ounce) cans crushed tomatoes, 4 ounces tomato paste, 4 teaspoons fresh parmesan cheese or 4 teaspoons canned parmesan cheese, ½ teaspoon dried oregano, crushed, and more.

Is No Cook Pizza and Pasta Sauce suitable as pasta & noodles?

Yes, No Cook Pizza and Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover No Cook Pizza and Pasta Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Cook Pizza and Pasta Sauce Recipe

Name: No Cook Pizza and Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 ounce) cans crushed tomatoes; 4 ounces tomato paste; 4 teaspoons fresh parmesan cheese or 4 teaspoons canned parmesan cheese; ½ teaspoon dried oregano, crushed; ½ teaspoon dried basil, crushed; ½ teaspoon dried marjoram; 1 teaspoon garlic salt; ½ teaspoon cayenne pepper; 1 tablespoon olive oil

Try this homemade No Cook Pizza and Pasta Sauce recipe the whole family will love. Made with tomatoes, tomato paste, parmesan cheese and oregano. Easy s…

This No Cook Pizza and Pasta Sauce relies on simple, everyday ingredients such as tomato paste, dried oregano, crushed, dried basil, crushed and dried marjoram. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 (14 1/2 ounce) cans crushed tomatoes
4 ounces tomato paste
4 teaspoons fresh parmesan cheese or 4 teaspoons canned parmesan cheese
½ teaspoon dried oregano, crushed
½ teaspoon dried basil, crushed
½ teaspoon dried marjoram
1 teaspoon garlic salt
½ teaspoon cayenne pepper
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Pasta & Noodles

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