Beef Taco Casserole

1. 1

   Preheat the oven to 375 degrees (200 C.).

2. 2

   Break 12 thinly sliced sandwich steaks into a skillet, cook and toss until browned without overcooking.

3. 3

   Season with 1/4 tsp (1 ml).

4. 4

   of salt, pepper and 1/2 tsp (2 ml).

5. 5

   of chili powder.

6. 6

   Add one 11 oz (308 grm).

7. 7

   can of tomato soup and one 14 oz (392 grm).

8. 8

   can of chili beans.

9. 9

   Cook slowly for a few minutes to heat and blend the flavors.

10. 10

    Spread a 10-1/2 oz (294 grm).

11. 11

    package of corn chips in a baking dish.

12. 12

    Pour the steak mixture over the chips.

13. 13

    Top with 1/3 cup (80 ml) of sliced ripe olives, 1/2 cup (125 ml) of chopped onions and one cup of grated cheddar cheese.

14. 14

    Bake in the oven until the cheese melts, and serve piping hot.

15. 15

    Enjoy!

* Per serving · 4 servings · Values may vary.