Beef Summer Sausage Recipe

Name: Beef Summer Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 2 tablespoons tender quick salt (regular salt will not do); 3 tablespoons mustard seeds; 1/4 teaspoon coriander seed; 1/2 teaspoon onion salt; 1/2 teaspoon garlic powder; 2 tablespoons brown sugar (optional); 2 teaspoons liquid smoke; 1 cup water; 1 dash nutmeg; fresh coarse ground black pepper

Servings: persons

2 lbs lean ground beef
2 tablespoons tender quick salt (regular salt will not do)
3 tablespoons mustard seeds
1/4 teaspoon coriander seed
1/2 teaspoon onion salt
1/2 teaspoon garlic powder
2 tablespoons brown sugar (optional)
2 teaspoons liquid smoke
1 cup water
1 dash nutmeg
fresh coarse ground black pepper

1
Mix all ingredients together and form into rolls 2 inches in diameter, about 4 rolls.
2
Wrap each roll in aluminum foil and refrigerate 24 hours.
3
Place foil wrapped rolls in water.
4
Cover and simmer 1 hour or bake on a rack in oven for 1 hour at 350 degrees.
5
When cool, open the foil and drain.
6
Wrap in plastic wrap and refrigerate.
7
May be frozen either before or after cooking.
8
Great to serve as an appetizer on crackers with a soft cheese.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs lean ground beef, 2 tablespoons tender quick salt (regular salt will not do), 3 tablespoons mustard seeds, 1/4 teaspoon coriander seed, and more.

Yes, Beef Summer Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Summer Sausage

How did you like this recipe?

Frequently Asked Questions