Brunswick Stew Recipe

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. chopped, peeled ripe tomatoes; 2 lb. okra, cut in 1/4-inch rings; 2 lb. lean beef; 2 lb. lean pork; 1 large fryer; 1 qt. green butter beans, cooked; 8 to 10 ears corn, cut twice, then scraped; 2 large onions, chopped; 1 hot pepper; salt and pepper to taste

Servings: persons

2 qt. chopped, peeled ripe tomatoes
2 lb. okra, cut in 1/4-inch rings
2 lb. lean beef
2 lb. lean pork
1 large fryer
1 qt. green butter beans, cooked
8 to 10 ears corn, cut twice, then scraped
2 large onions, chopped
1 hot pepper
salt and pepper to taste

1
Boil or simmer beef and pork in a large kettle with onions for about 2 hours (until meat is falling off bones).
2
Boil chicken the last hour or in a separate pot.
3
Remove meat and chill broth. Remove fat.
4
Add tomatoes, okra and butter beans to broth to be cooking while working with meat. Take skin, bones and excess fat from meats, then chop meats very fine. When vegetables are done, add meats and corn and cook on low about 20 minutes, stirring more or less constantly to keep corn from sticking while it thickens the stew. This freezes well.

1504

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 qt. chopped, peeled ripe tomatoes, 2 lb. okra, cut in 1/4-inch rings, 2 lb. lean beef, 2 lb. lean pork, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew

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