Goulash

Name: Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. small shell macaroni; boiling water; 1 lb. ground beef; 1/2 c. chopped onions; 1 (2 oz.) can sliced mushrooms (undrained); 1 c. sliced celery; 1/2 c. ketchup; 3/4 tsp. salt; 1/4 tsp. pepper; 1 (14 1/2 oz.) can Hunt's stewed tomatoes

Eats Now Editorial Team · 350 kcal · Soups & Stews

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Goulash – a delicious recipe with shell macaroni, boiling water, ground beef, onions, mushrooms, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. small shell macaroni
boiling water
1 lb. ground beef
1/2 c. chopped onions
1 (2 oz.) can sliced mushrooms (undrained)
1 c. sliced celery
1/2 c. ketchup
3/4 tsp. salt
1/4 tsp. pepper
1 (14 1/2 oz.) can Hunt's stewed tomatoes

1
Place macaroni in a bowl and cover with boiling water.
2
Set aside while macaroni blanches.
3
Saute ground beef and onions together in a large saucepan until beef loses redness and onions are transparent.
4
Drain fat.
5
Drain macaroni and add to meat along with remaining ingredients and 1/2 cup water.
6
Mix thoroughly. Cover and simmer 40 to 45 minutes, stirring occasionally.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. small shell macaroni, boiling water, 1 lb. ground beef, 1/2 c. chopped onions, and more.

Yes, Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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