Beef Sukiyaki Noodles Recipe

Name: Beef Sukiyaki Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound dried fettuccine; 1/4 cup plus 2 tablespoons soy sauce; 1/4 cup plus 2 tablespoons sake; 1/4 cup plus 2 tablespoons water; 2 tablespoons sugar; 2 tablespoons vegetable oil; 3/4 pound beef sirloin, thinly sliced across the grain and cut into 2-inch lengths; Salt; 1 medium sweet onion, cut into 1/2-inch wedges; 8 large shiitake mushrooms, caps only, quartered; 3 scallions, cut into matchsticks; 1 bunch of watercress, thick stems discarded; 1/2 pound (about 1/2 block) firm tofu, cut into 1-inch cubes

Servings: persons

1/2 pound dried fettuccine
1/4 cup plus 2 tablespoons soy sauce
1/4 cup plus 2 tablespoons sake
1/4 cup plus 2 tablespoons water
2 tablespoons sugar
2 tablespoons vegetable oil
3/4 pound beef sirloin, thinly sliced across the grain and cut into 2-inch lengths
Salt
1 medium sweet onion, cut into 1/2-inch wedges
8 large shiitake mushrooms, caps only, quartered
3 scallions, cut into matchsticks
1 bunch of watercress, thick stems discarded
1/2 pound (about 1/2 block) firm tofu, cut into 1-inch cubes

1
In a large saucepan of boiling salted water, cook the fettuccine until al dente, about 12 minutes.
2
Drain and rinse under hot water.
3
Transfer the noodles to 4 bowls and keep warm.
4
Meanwhile, in a medium bowl, combine the soy sauce with the sake, water and sugar and stir until the sugar is dissolved.
5
Heat 1 tablespoon of the oil in a large skillet until shimmering.
6
Season the beef with salt, add to the skillet and cook over high heat, stirring occasionally, until half-cooked, 2 minutes.
7
Transfer to a plate.
8
Add the remaining 1 tablespoon of oil to the skillet.
9
Add the onion and cook over moderate heat until lightly browned, 5 minutes.
10
Add the shiitake caps and cook until softened, 5 minutes longer.
11
Add the scallions and watercress and cook, stirring gently, until the watercress is just wilted, 1 minute.
12
Return the meat and any accumulated juices to the skillet, along with the tofu.
13
Add half of the soy-sake sauce.
14
Bring to a boil and simmer just until the meat is cooked through, 1 minute.
15
Spoon the sukiyaki over the noodles and drizzle with the remaining soy-sake sauce.
16
Serve.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound dried fettuccine, 1/4 cup plus 2 tablespoons soy sauce, 1/4 cup plus 2 tablespoons sake, 1/4 cup plus 2 tablespoons water, and more.

Yes, Beef Sukiyaki Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Sukiyaki Noodles

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