Linguine con Aglio e Olio -- Flat Spagetti with Oil and Garlic

1. 1

   Cook linguine according to package directions only to al dente.

2. 2

   While pasta is cooking, heat olive oil in a frying pan and lightly brown garlic.

3. 3

   Add mashed anchovies a few minutes before garlic is finished.

4. 4

   Salt and pepper to taste.

5. 5

   Drain the pasta well, reserving 1 cup of the water.

6. 6

   Toss together the linguine, and oil, garlic, anchovy mixture and at least 3 tablespoons of Parmesan cheese.

7. 7

   Add some of the reserved water to moisten the pasta (as it may be a bit dry), but do not make it too wet.

8. 8

   Serve immediately with additional parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.