Beef Sukiyaki Recipe

Name: Beef Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups prepared dashi stock; 3/4 cup soy sauce; 3/4 cup mirin; 1/4 cup white sugar; 8 ounces shirataki noodles; 2 tablespoons canola oil; 1 pound beef top sirloin, thinly sliced; 1 onion, thinly sliced; 1 tablespoon canola oil; 2 stalks celery, thinly sliced; 2 carrots, thinly sliced; 5 green onions, cut into 2 inch pieces; 4 ounces sliced fresh mushrooms (button, shiitake, or enoki); 1 (14 ounce) package firm tofu, cut into cubes

Servings: persons

1 1/2 cups prepared dashi stock
3/4 cup soy sauce
3/4 cup mirin
1/4 cup white sugar
8 ounces shirataki noodles
2 tablespoons canola oil
1 pound beef top sirloin, thinly sliced
1 onion, thinly sliced
1 tablespoon canola oil
2 stalks celery, thinly sliced
2 carrots, thinly sliced
5 green onions, cut into 2 inch pieces
4 ounces sliced fresh mushrooms (button, shiitake, or enoki)
1 (14 ounce) package firm tofu, cut into cubes

1
Combine dashi, soy sauce, mirin, and sugar in a bowl and set aside.
2
Soak noodles in boiling water for 1 minute. Drain and rinse under cold water.
3
Heat 2 tablespoons canola oil; cook and stir beef in the hot oil until no longer pink, 2 to 3 minutes. Drain and set aside.
4
Heat 1 tablespoon canola oil in the skillet; cook and stir onion, celery, carrot, and mushrooms until softened, about 4 minutes. Stir in green onions, and dashi mixture, noodles, beef, and tofu. Bring to a simmer. Divide hot sukiyaki among four bowls and serve.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups prepared dashi stock, 3/4 cup soy sauce, 3/4 cup mirin, 1/4 cup white sugar, and more.

Yes, Beef Sukiyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Sukiyaki

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