How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Sub Gum Soup?

You need 10 ingredients. The key ingredients include: 1/2 lb beef, cut into small cubes, 1 tablespoon cooking oil, 1 (10 ounce) can Chinese vegetables, drained, 2 (10 ounce) cans condensed beef broth or (10 ounce) cans bouillon, and more.

Is Beef Sub Gum Soup suitable as soups & stews?

Yes, Beef Sub Gum Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Sub Gum Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Sub Gum Soup Recipe

Name: Beef Sub Gum Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb beef, cut into small cubes; 1 tablespoon cooking oil; 1 (10 ounce) can Chinese vegetables, drained; 2 (10 ounce) cans condensed beef broth or (10 ounce) cans bouillon; 2 cups water; 1/4 cup uncooked rice; 2 tablespoons soy sauce; 1/4 teaspoon msg (optional); 1/2 teaspoon pepper; 1 egg, beaten

Warm up with this hearty Beef Sub Gum Soup recipe. Made with beef, cooking oil, Chinese vegetables and condensed beef broth. Easy step-by-step instructi…

This Beef Sub Gum Soup relies on simple, everyday ingredients such as beef, cut into small cubes, cooking oil, water and uncooked rice. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Sub Gum Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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