How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Sub Gum Soup?

You need 10 ingredients. The key ingredients include: 1/2 lb beef, cut into small cubes, 1 tablespoon cooking oil, 1 (10 ounce) can Chinese vegetables, drained, 2 (10 ounce) cans condensed beef broth or (10 ounce) cans bouillon, and more.

Is Beef Sub Gum Soup suitable as soups & stews?

Yes, Beef Sub Gum Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Sub Gum Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Sub Gum Soup Recipe

Name: Beef Sub Gum Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb beef, cut into small cubes; 1 tablespoon cooking oil; 1 (10 ounce) can Chinese vegetables, drained; 2 (10 ounce) cans condensed beef broth or (10 ounce) cans bouillon; 2 cups water; 1/4 cup uncooked rice; 2 tablespoons soy sauce; 1/4 teaspoon msg (optional); 1/2 teaspoon pepper; 1 egg, beaten

Beef Sub Gum Soup

Eats Now Editorial Team · 259 kcal · Soups & Stews

Beef Sub Gum Soup – a delicious recipe with beef, cooking oil, Chinese vegetables, condensed beef broth, water, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Sub Gum Soup

How did you like this recipe?

Frequently Asked Questions