Main-Dish Soup

Name: Main-Dish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 egg, slightly beaten; 1/4 c. fine bread crumbs; 2 Tbsp. chopped onion; 1/8 tsp. salt; 1 small bay leaf; 1/8 tsp. pepper; 2 Tbsp. shortening; 1 c. thinly sliced carrots; 2 cans Campbell's beef broth; 2 soup cans water; 1 1/2 c. medium noodles, broken in pieces

Eats Now Editorial Team · 697 kcal · Soups & Stews

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Main-Dish Soup – a delicious recipe with ground beef, egg, bread crumbs, onion, salt, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 egg, slightly beaten
1/4 c. fine bread crumbs
2 Tbsp. chopped onion
1/8 tsp. salt
1 small bay leaf
1/8 tsp. pepper
2 Tbsp. shortening
1 c. thinly sliced carrots
2 cans Campbell's beef broth
2 soup cans water
1 1/2 c. medium noodles, broken in pieces

1
Mix thoroughly beef, egg, bread crumbs, onion, salt and pepper; shape into 24 meatballs.
2
In large heavy pan, brown meat balls in shortening; pour off fat.
3
Add remaining ingredients. Bring to boil; reduce heat.
4
Simmer 10 minutes or until noodles are done.
5
Stir occasionally.
6
Remove bay leaf.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 egg, slightly beaten, 1/4 c. fine bread crumbs, 2 Tbsp. chopped onion, and more.

Yes, Main-Dish Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
697 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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