Swedish Meat Balls

Name: Swedish Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; 1 c. corn flakes, crushed; 2 eggs; 2 Tbsp. minced onion; 1/3 c. ketchup; 1/4 tsp. garlic salt; 1 Tbsp. parsley flakes; 1 (16 oz.) can cranberry sauce; 1 bottle chili sauce; 1 Tbsp. lemon juice; 2 Tbsp. brown sugar

Eats Now Editorial Team · 547 kcal · Soups & Stews

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Swedish Meat Balls – a delicious recipe with hamburger, corn flakes, eggs, onion, ketchup, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. hamburger
1 c. corn flakes, crushed
2 eggs
2 Tbsp. minced onion
1/3 c. ketchup
1/4 tsp. garlic salt
1 Tbsp. parsley flakes
1 (16 oz.) can cranberry sauce
1 bottle chili sauce
1 Tbsp. lemon juice
2 Tbsp. brown sugar

1
Mix and simmer until warm.
2
Pour over meat balls.
3
Bake 45 minutes at 350u00b0.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. hamburger, 1 c. corn flakes, crushed, 2 eggs, 2 Tbsp. minced onion, and more.

Yes, Swedish Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
547 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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