Beef Stuffing Rouladens

1. 1

   Combine contents of vegetable seasoning packet, water, apple juice and butter.

2. 2

   Stir until butter is melted.

3. 3

   Stir in stuffing crumbs.

4. 4

   Place 1/4 cup stuffing on each steak and roll up.

5. 5

   Place Rouladens in baking dish, seam side down around the edges of the dish.

6. 6

   Place remaining stuffing in the middle of the dish.

7. 7

   Bake at 400u00b0 for 20 minutes.

8. 8

   Serve with mushroom sauce if desired.

9. 9

   (A rouladen is something which is rolled up.)

* Per serving · 4 servings · Values may vary.

No additional tips available.