Beef Stuffed Tomatoes

1. 1

   Hold tomatoes at room temperature until fully ripe. Cut a thin slice from stem end of each tomato; scoop out pulp (use in soups, sauces, etc.). Invert shells to drain.

2. 2

   In a medium skillet, heat oil;

3. 3

   add

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   onion

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   and green pepper.

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   Cook until onion is

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   golden, 2

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   minutes.

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   Add ground beef; brown about 5 minutes. Spoon

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    off any

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    fat.

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    Stir in chili powder and salt. Place tomatoes

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    in

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    a shallow

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    baking

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    pan.

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    Fill

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    with

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    beef mixture;

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    top

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    with cheese strips in crisscross fashion. Bake in a preheated 350u00b0 oven until hot and cheese is melted, 12 to 15 minutes.

22. 22

    Yields 6 portions.

* Per serving · 4 servings · Values may vary.

No additional tips available.