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There's so many recipes out there but most are designed to serve a large family normally with a minimum of 4 size large servings.
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This recipe is sized for two servings.
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Perfect for a couple or a single person leaving just enough tasty leftovers for lunch the next day.
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Heat a skillet over medium heat.
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Add the mince (ground beef), onion and garlic.
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Cook until the beef is browned and onions are softened and beginning to turn translucent.
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Drain any accumulated fat and cool.
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Cook shells in salted boiling water according to package directions (about 15 minutes), drain and rinse with cool water.
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In a bowl, mix the meat mixture with mozzarella cheese, bread crumbs, egg, parsley, oregano and black pepper.
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If you are using store-bought sauce there is likely no need for more than a pinch of salt since many store-bought sauces are packed with an ungodly amount of salt.
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Line the bottom of a baking dish with about 1/4 of the spaghetti sauce.
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Stuff the shells with the meat mixture and place in dish on top of sauce.
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Pour remaining sauce over the stuffed shells and sprinkle with the grated Parmesan cheese.
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Cover with foil and bake at 375 for 20 to 25 minutes.
