Beef Stuffed Shells Recipe

Name: Beef Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. #43 shells; 2 medium onions, chopped; 3 cloves garlic, chopped; 1 small can chopped mushrooms; 1 1/2 lb. cooked beef, chopped; 1 beaten egg; 1 c. soft bread crumbs; 3/4 c. shredded Mozzarella cheese; 3/4 c. shredded Swiss cheese; 1/2 tsp. oregano; 1 1/2 tsp. salt; 1/4 tsp. pepper; 3/4 c. Parmesan cheese

Servings: persons

1 lb. #43 shells
2 medium onions, chopped
3 cloves garlic, chopped
1 small can chopped mushrooms
1 1/2 lb. cooked beef, chopped
1 beaten egg
1 c. soft bread crumbs
3/4 c. shredded Mozzarella cheese
3/4 c. shredded Swiss cheese
1/2 tsp. oregano
1 1/2 tsp. salt
1/4 tsp. pepper
3/4 c. Parmesan cheese

1
Cook shells 12 minutes.
2
Drain and rinse.
3
Saute in oil, onions, garlic and mushrooms.
4
Mix in beef, egg, bread crumbs, cheeses, oregano, salt and pepper.
5
Stuff shells with meat mixture.
6
Arrange shells in large deep baking pan that has been covered with 3 to 4 cups of spaghetti or tomato sauce.
7
Cover and bake at 350u00b0 for 30 minutes.
8
Baste with sauce and sprinkle with Parmesan cheese before serving.

986

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. #43 shells, 2 medium onions, chopped, 3 cloves garlic, chopped, 1 small can chopped mushrooms, and more.

Yes, Beef Stuffed Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stuffed Shells

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