How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stuffed Shells?

You need 13 ingredients. The key ingredients include: 1 lb. #43 shells, 2 medium onions, chopped, 3 cloves garlic, chopped, 1 small can chopped mushrooms, and more.

Is Beef Stuffed Shells suitable as meat & poultry?

Yes, Beef Stuffed Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stuffed Shells Recipe

Name: Beef Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. #43 shells; 2 medium onions, chopped; 3 cloves garlic, chopped; 1 small can chopped mushrooms; 1 1/2 lb. cooked beef, chopped; 1 beaten egg; 1 c. soft bread crumbs; 3/4 c. shredded Mozzarella cheese; 3/4 c. shredded Swiss cheese; 1/2 tsp. oregano; 1 1/2 tsp. salt; 1/4 tsp. pepper; 3/4 c. Parmesan cheese

Try this homemade Beef Stuffed Shells recipe the whole family will love. Made with onions, garlic, mushrooms and beef. Easy step-by-step instructions in…

This Beef Stuffed Shells relies on simple, everyday ingredients such as #43 shells, medium onions, chopped, garlic, chopped and small can chopped mushrooms. It comes together quickly and makes 4 servings, at about 986 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Stuffed Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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