Italian Beef Stew Recipe

Name: Italian Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 tablespoon olive oil; 1 14 lbs beef stew meat, cut into 1-inch pieces; ¼ cup flour; ½ cup onion, diced; ½ cup green pepper, diced; 2 teaspoons garlic powder; ¼ teaspoon pepper; ½ teaspoon crushed red pepper flakes; 1 cup water; 2 (14 1/2 ounce) cans diced tomatoes, undrained; ½ teaspoon salt; 1 teaspoon parsley

Servings: persons

1 -2 tablespoon olive oil
1 14 lbs beef stew meat, cut into 1-inch pieces
¼ cup flour
½ cup onion, diced
½ cup green pepper, diced
2 teaspoons garlic powder
¼ teaspoon pepper
½ teaspoon crushed red pepper flakes
1 cup water
2 (14 1/2 ounce) cans diced tomatoes, undrained
½ teaspoon salt
1 teaspoon parsley

1
In a dutch oven, heat the oil over medium heat.
2
Put the flour in a plastic bag and toss the meat in there to coat.
3
When the oil is good and hot, add the meat, onions and peppers to the pan.
4
Brown everything well and then add all the remaining ingredients.
5
Bring to boil.
6
Cover, reduce heat to low and simmer for 1 1/2 hours until meat is very tender.
7
Serve over rice, noodles or you can top it with dumplings.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 -2 tablespoon olive oil, 1 14 lbs beef stew meat, cut into 1-inch pieces, ¼ cup flour, ½ cup onion, diced, and more.

Yes, Italian Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Stew

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