Beef Stuffed Peppers With Curry Aioli

1. 1

   For the curry aioli, process the garlic, egg yolk, lime juice and curry paste in a small food processor. With motor running, gradually add oil in a thin steady stream. Transfer to a serving bowl and sprinkle with paprika. Cover and refrigerate until ready to serve.

2. 2

   Preheat the oven to 375u00b0F. Cut a slice off the top of each pepper and stand the peppers in a shallow baking dish. Take a thin slice off the bottoms if necessary so the peppers stand upright.

3. 3

   Mix the breadcrumbs, ground beef, onions, salt and pepper in a bowl until well blended. Divide among the peppers. Place top on peppers.

4. 4

   Bake for 50-60 mins or until the filling is cooked through. Serve with the stuffed peppers with aioli and salad.

* Per serving · 4 servings · Values may vary.