Beef Stuffed Peppers(Basic Recipe Makes 4 Servings)

1. 1

   Cut peppers in half lengthwise; remove seeds and membranes. Cook peppers, covered, in 1-inch boiling water for 5 minutes; drain.

2. 2

   Place in 12 x 8 x 2-inch baking pan.

3. 3

   Brown beef and onion in skillet 5 minutes.

4. 4

   Add rice, salt, pepper, 1 can tomato sauce and corn.

5. 5

   Bring to boiling, about 3 minutes.

6. 6

   Cover and remove from heat.

7. 7

   Let stand 5 minutes.

* Per serving · 4 servings · Values may vary.

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