Beef Stuffed Mushrooms Recipe

Name: Beef Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dried porcini mushrooms (soaked in warm water); 500 g beef mince; 1 onion (finely diced); 2 teaspoons garlic (minced); 1/2 cup dried breadcrumbs; 1 egg; 1/4 cup parsley (flat-leaf chopped); salt; pepper (freshly ground); 4 field mushrooms (large or 8 smaller ones); 2 tablespoons olive oil; 1/2 cup white wine

Servings: persons

1/4 cup dried porcini mushrooms (soaked in warm water)
500 g beef mince
1 onion (finely diced)
2 teaspoons garlic (minced)
1/2 cup dried breadcrumbs
1 egg
1/4 cup parsley (flat-leaf chopped)
salt
pepper (freshly ground)
4 field mushrooms (large or 8 smaller ones)
2 tablespoons olive oil
1/2 cup white wine

1
Soak porcini mushroom in warm water.
2
Preheat oven to 200u00b0C.
3
Drain the mushrooms once softened, reserving the soaking water, roughly chop mushrooms.
4
Combine the mince, onion, garlic, chopped mushrooms, breadcrumbs, egg, parsley, salt and pepper in a bowl and mix well.
5
Remove the stems from the field mushrooms and mound the mixture onto the caps, giving a rounded top, place onto a baking pan.
6
Drizzle over the olive oil and bake in a 200C oven until browned - about 25 minutes for large mushrooms.
7
Remove the mushrooms from the oven, and keep warm.
8
Put the soaking liquid, wine and pan liquid/sediment from the baked mushrooms into a small pot and over a medium heat boil and reduce by half.
9
Pour sauce over mushrooms and serve with a salad of choice for a complete meal.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup dried porcini mushrooms (soaked in warm water), 500 g beef mince, 1 onion (finely diced), 2 teaspoons garlic (minced), and more.

Yes, Beef Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stuffed Mushrooms

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